Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute.
golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette
red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette
Crispy fried artichoke, chive horseradish sauce.
Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple
two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon
asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon
Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread
All entrees are served with your choice of soup or salad.
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.
Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.
veal scallopine, shaved fresh artichoke, chive parmigiano white polenta
Seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri.
roasted tomato, Tiger shrimp and Canadian coldwater lobster risotto
marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots
An exciting new venue in the center of the city.
© 2021 The Mottled Oyster